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EVALUATION OF FOUR PROMISING BREAD WHEAT GENOTYPES TO DIFFERENT PHOSPHORUS LEVELS FOR YIELD AND ITS COMPONENTS.

Hussain, Mohammad A, Khalid M Dawod, Dilsher S Taher, and Shleer S Ahmad. 2022. “EVALUATION OF FOUR PROMISING BREAD WHEAT GENOTYPES TO DIFFERENT PHOSPHORUS LEVELS FOR YIELD AND ITS COMPONENTS.”. Mesopotamia Journal of Agriculture 50 (2).
Last updated on 11/03/2025