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We developed active learning and semi-supervised learning techniques for reducing the labeling cost when training a deep neural network based segmentation or classification algorithm.

Click HERE for PDF of program Click on a blue title to view a Webcast video of the lecture. October 4, 2016 Bites, bytes and brains: New methodologies to study and manipulate human eating behavior Miguel Alonso-Alonso, MD, PhD Laboratory of Bariatric Nutritional Neuroscience, Beth Israel Deaconess...

Faculty and staff of the Division of Nutrition particiate in broad range of nutrition training programs. Some of these are listed below. T32 Research Training Grant in Academic Nutrition T32 Research Training Fellowship in Alimentary Tract Surgery Harvard/MIT MD-PhD Program Pediatric...

This National Institutes of Health (NIH)-supported research fellowship is sponsored jointly by the Massachusetts General Hospital Department of Surger y, Brigham and Women's Hospital , Boston Children’s Hospital and Beth Israel Deaconess Medical Center at Harvard Medical School . This fellowship...

The Harvard/MIT MD-PhD Program at Harvard Medical School (HMS), sponsored primarily by the National Institutes of Health (NIH) through its Medical Scientist Training Program (MSTP) since 1974, provides fellowship support for selected and highly qualified students who have elected to pursue both the...

Nutrition and Global Health July 7 - 8, 2010Boston New research is emerging on the parallel occurrence of malnutrition in developing countries. While under-nutrition continues to persist, the rapidly increasing rate of over-nutrition is initiating a cycle of complex health complications. Beginning...

Advances and Novel Targets in Energy Balance & Obesity July 9-10, 2014Boston Click HERE to view or download a Program Obesity is a major public health problem that has reached epidemic proportions in the US and around the world. Obesity is associated with significant morbidity and mortality. In...

Nutrition Education: Strategies for Improving Nutrition and Healthy Eating in Individuals and Communities September 18-20, 2018Lausanne, Switzerland Chairs: Prof. Maureen BLACK | Dr. Helen DELICHATSIOS | Prof. Mary STORY Uncover the role of nutrition education in improving the quality of life in...