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Harvard University, Faculty of Arts and Science Nutrition and Global Health Course Instructors: Dr. Christopher Duggan and Dr. Shilpa Bhupathiraju This course introduces students to nutrition and its relation to global health problems, including infectious and chronic diseases, maternal and child...

Chen W, Schilperoort M, Cao Y, Shi J, Tabas I, Tao W. Macrophage-targeted nanomedicine for the diagnosis and treatment of atherosclerosis. Nat Rev Cardiol. 2021 Nov 10:1–22. doi: 10.1038/s41569-021-00629-x. Epub ahead of print. PMID: 34759324; PMCID: PMC8580169. Mendoza-Herrera K, Florio AA, Moore M...

Marshall NE, Abrams B, Barbour LA, Catalano P, Christian P, Friedman JE, Hay WW Jr, Hernandez TL, Krebs NF, Oken E, Purnell JQ, Roberts JM, Soltani H, Wallace J, Thornburg KL. iThe Importance of Nutrition in Pregnancy and Lactation: Lifelong Consequences. Am J Obstet Gynecol. 2021 Dec 27:S0002-9378...

The Division of Nutrition (DON) is committed to providing nutrition education to Harvard Medical School students throughout all four year of medical school through embedding nutrition in the pre-clinical "Pathways" curriculum and offering electives in nutrition. In addition to a strong commitment to...

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Click HERE for PDF of program Click on a blue title to view a Webcast video of the lecture. October 4, 2016 Bites, bytes and brains: New methodologies to study and manipulate human eating behavior Miguel Alonso-Alonso, MD, PhD Laboratory of Bariatric Nutritional Neuroscience, Beth Israel Deaconess...

Faculty and staff of the Division of Nutrition particiate in broad range of nutrition training programs. Some of these are listed below. T32 Research Training Grant in Academic Nutrition T32 Research Training Fellowship in Alimentary Tract Surgery Harvard/MIT MD-PhD Program Pediatric...