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2014 Education Symposium

Gut Microbiotia, Probiotics and Their Impact Throughout the Lifespan September 22, 2014Boston Click HERE to view or download a Program Click HERE to view or download Speaker Biographies Changes in the microbiota throughout the lifespan can have an important effect not only to treat symptoms and...

2016 Postgraduate Nutrition Symposium

Gut Health, Microbiota & Probiotics Throughout the Lifespan 2016: Metabolic & Brain Function September 15-16, 2016Boston, MA Click HERE to view or download a Program Click HERE to view or download Speaker Biographies Click HERE to view or download Abstracts Click on a blue link below to open the...

2018 Harvard Probiotics Symposium

Gut Health, Microbiota & Probiotics Throughout the Lifespan 2018:Dietary Influences October 10-11, 2018Joseph B. Martin Conference CenterHarvard Medical SchoolBoston, MA The symposium will provide an overview of the latest scientific evidence related to gut microbiota and probiotics and their...

Research

The Division of Nutrition (DON) is comprised of over 100 faculty and students across Harvard affiliate hospitals - Massachusetts General Hospital , Brigham and Women’s Hospital , Boston Children’s Hospital and Beth Israel Deaconess Medical Center , Joslin Diabetes Center , VA Boston Healthcare...

History

Founding of the Department: The roots of Harvard’s program in Nutrition run from the 1940s. Harvard's Department of Nutrition was founded in 1942 with a grant from the Rockefeller Foundation. Initially, the department was located in the Department of Biochemistry at Harvard Medical School, but it...

Staff

Program Manager: Coral Rudie Administrative Support: Barbara Ainsley

June 2022 Publications by DON Faculty

A healthy plant-based diet is favorably associated with cardiometabolic risk factors among participants of South Asian ancestry. Bhupathiraju SN, Sawicki CM, Goon S, Gujral UP, Hu FB, Kandula NR, Kanaya AM. Am J Clin Nutr. 2022 Jun 22:nqac174. doi: 10.1093/ajcn/nqac174. Online ahead of print. PMID...

September 2022 Publications by DON Faculty

A high-carbohydrate diet lowers the rate of adipose tissue mitochondrial respiration. Bikman BT, Shimy KJ, Apovian CM, Yu S, Saito ER, Walton CM, Ebbeling CB, Ludwig DS. Eur J Clin Nutr. 2022 Sep;76(9):1339-1342. doi: 10.1038/s41430-022-01097-3. Epub 2022 Feb 17. PMID: 35177807 Free PMC article...